Restaurant permits |
|
Risk Category 1 |
$170 |
Risk Category 2 |
$325 |
Risk Category 3 |
$465 |
Risk Category 4 |
$600 |
Temporary Establishment permits |
|
Up to 5 days prior to event |
$50 + $5 each additional day |
4 days prior to event |
$63 + $5 each additional day |
3 days prior to event |
$75 + $5 each additional day |
2 days prior to event |
$88 + $5 each additional day |
1 day prior to event |
$100 + $5 each additional day |
Sampling Permit |
$25/qtr | $50/semiannual | $75/yr |
Seasonal temporary food permit (operating 6 mo. in year) |
$200 |
5 days prior to event |
25% added each day |
Intermittent Food Establishment (limited menu/preparation;
in operation maximum of 144 days a year) |
|
Risk Level 1 - foods with no temperature control requirements |
$150/yr |
Risk Level 2 - foods with temperature or time requirements |
$225/yr |
Food Establishment Plan Review |
|
Risk Category 1 |
$350 |
Risk Category 2 |
$550 |
Risk Category 3 |
$850 |
Risk Category 4 |
$950 |
Food Worker Permits (State fee) |
$15 for 3 years |
Food Worker training for permit |
$10 |
Duplicate Food Worker Card |
$5 |
Food Safety Manager Registration |
$20 |
Duplicate Food Manager Certificate |
$5 |
Offsite Food Handler testing |
$25/person; minimum 25 people |
Mobile Food Truck: Primary Permit |
|
Tier 1 (Two or fewer Low-Risk TCS Foods) |
$200 |
Tier 2 (More Than Two TCS Foods) |
$350 |
Mobile Food Truck: Secondary Permit |
$100 |