Food Inspection Reports
Learn more about restaurant inspection glossary terms - Inspector Jargon Glossary
To report suspected cases of foodborne illness, please call (801) 399-7160 or Email us.
The food service protection division works to provide education to food service workers and food service businesses in an effort to promote safe food handling and preparation practices. Individuals that work in facilities that prepare or serve food are required to obtain a Utah Food Handler Permit. Permits are obtained after successfully completing an in-person or on-line state approved training course.