2nd Floor Room #200
The Manager Food Safety Certification Act requires that each food service establishment be managed by a full-time certified food safety manager at each establishment site. This manager must register with the appropriate local health department.
To register as manager certified in food safety with the Weber-Morgan Health Department, the applicant shall:
The courses are listed on the Utah Department of Utah site . The Weber-Morgan Health Department can be contacted for further questions at (801) 399-7160.