To Report a Foodborne Illness:

Report a Foodborne Illness







Food Program Fees

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Food Program Fee Amount
Restaurant permits
    Risk Category 1 $170
    Risk Category 2 $325
   Risk Category 3 $465
    Risk Category 4 $600
Temporary Establishment permits  
   Up to 5 days prior to event $50 + $5 each additional day
    4 days prior to event $63 + $5 each additional day
    3 days prior to event $75 + $5 each additional day
    2 days prior to event $88 + $5 each additional day
    1 day prior to event $100 + $5 each additional day
Sampling Permit $25/qtr | $50/semiannual | $75/yr
Seasonal temporary food permit  (operating 6 mo. in year) $200
    5 days prior to event 25% added each day

Intermittent Food Establishment (limited menu/preparation;

in operation maximum of 144 days a year)

 
    Risk Level 1 - foods with no temperature control requirements $150/yr
    Risk Level 2 - foods with temperature or time requirements $225/yr
Agritourism or Microenterprise Kitchen $300/yr
Food Establishment Plan Review
    Risk Category 1 $350
    Risk Category 2 $550
   Risk Category 3 $850
    Risk Category 4 $950
Food Worker Permits (State fee) $25 for 3 years
Duplicate Food Worker Card $5
Offsite Food Handler testing $25/person; minimum 25 people
Mobile Food Truck: Primary Permit
    Tier 1 (Two or fewer Low-Risk TCS Foods) $200
   Tier 2 (More Than Two TCS Foods) $350