To Report a Foodborne Illness:
Food Program Fees
| Food Program | Fee Amount |
|---|---|
| Restaurant permits | |
| Risk Category 1 | $170 |
| Risk Category 2 | $325 |
| Risk Category 3 | $465 |
| Risk Category 4 | $600 |
| Temporary Establishment permits | |
| Up to 5 days prior to event | $50 + $5 each additional day |
| 4 days prior to event | $63 + $5 each additional day |
| 3 days prior to event | $75 + $5 each additional day |
| 2 days prior to event | $88 + $5 each additional day |
| 1 day prior to event | $100 + $5 each additional day |
| Sampling Permit | $25/qtr | $50/semiannual | $75/yr |
| Seasonal temporary food permit (operating 6 mo. in year) | $200 |
| 5 days prior to event | 25% added each day |
Intermittent Food Establishment (limited menu/preparation; in operation maximum of 144 days a year) |
|
| Risk Level 1 - foods with no temperature control requirements | $150/yr |
| Risk Level 2 - foods with temperature or time requirements | $225/yr |
| Agritourism or Microenterprise Kitchen | $300/yr |
| Food Establishment Plan Review | |
| Risk Category 1 | $350 |
| Risk Category 2 | $550 |
| Risk Category 3 | $850 |
| Risk Category 4 | $950 |
| Food Worker Permits (State fee) | $25 for 3 years |
| Duplicate Food Worker Card | $5 |
| Offsite Food Handler testing | $25/person; minimum 25 people |
| Mobile Food Truck: Primary Permit | |
| Tier 1 (Two or fewer Low-Risk TCS Foods) | $200 |
| Tier 2 (More Than Two TCS Foods) | $350 |
Food Service Applications
- Canine Hazard Plan Application
- Food Establishment Plan Review Form
- Food Service Establishment Permit
- Intermittent Temporary Food Service Permit
- Sampling Temporary Food Service Permit
- Seasonal Temporary Food Service Permit
- Mobile Food Service Application
- Secondary Mobile Food Permit
- Commissary Agreement
- Shaved Ice Stand Permit
- Temporary Food Booth Application
- Temporary Mass Gathering Permit