To Report a Foodborne Illness:

Report a Foodborne Illness







Food Program Fees

Food Program Fee Amount
Restaurant permits
    Risk Category 1 $200
    Risk Category 2 $400
   Risk Category 3 $575
    Risk Category 4 $735
Temporary Establishment permits  
   Up to 5 days prior to event $65 + $5 each additional day
    4 days prior to event $80 + $5 each additional day
    3 days prior to event $90 + $5 each additional day
    2 days prior to event $105 + $5 each additional day
    1 day prior to event $125 + $5 each additional day
Sampling permit 3/6/12 month $25/$50/$75/yr
Seasonal temporary food permit  (operating 6 mo. in year) $300
    5 days prior to event 25% added each day

Intermittent Food Establishment (limited menu/preparation;

operation maximum of 3 days/week in conjunction with an event)

 
    Risk Level 1 - foods with no temperature control requirements $200/yr
    Risk Level 2 - foods with temperature or time requirements $275/yr
Agritourism or Microenterprise Kitchen $300/yr
Food Establishment Plan Review
    Risk Category 1 $425
    Risk Category 2 $675
   Risk Category 3 $1050
    Risk Category 4 $1200
Food Worker Permits (State fee) $25 for 3 years
Duplicate Food Worker Card $5
Offsite Food Handler testing $25/person; minimum 25 people
Mobile Food Truck: Primary Permit
    Tier 1 (Two or fewer Low-Risk TCS Foods) $200
   Tier 2 (More Than Two TCS Foods) $350
Dogs on Patios plan review/permit $275 | Renewal $120
HACCP Plan Review $315